Introduction
This interactive training has been developed by the Food Standards Agency (FSA) for Local Authorities’ enforcement officers. However, it might also be of interest to food industry organisations and businesses, consumers and others who would like to learn more about food allergies and how to handle allergens safely.
Eating safely when living with a food allergy is a challenge. The only way to manage the condition is avoidance of the food that causes a reaction. It is important that Food Business Operators (FBOs) provide safe food, and it is the responsibility of local authorities to enforce the rules in relation to allergens.
In the UK, there are approximately:
- 1-2% of adults and 5-8% of children who live with a food allergy
- 1 in 100 people have coeliac disease
Please visit the below link to complete your Food Allergy and Intolerance Training and receive your certificate from the Food Standards Agency: