Course Objectives

Welcome to the Food Hygiene module of your health and safety essentials course. This module will help to provide advice and information to employees across health issues concerning food hygiene; if you have any questions regarding this module please contact your company administrator.

This course is designed to ensure that you achieve the following objectives:

• Understand the law in relation to food hygiene
• Gain knowledge of the main principles of HACCP
• Be aware of food safety hazards
• Understand the ‘4 Cs’

To begin please click the NEXT button…