Food Preparation Surfaces & Equipment

A good way to clean effectively is to follow these six steps:

1. Remove obvious food and dirt from surfaces and equipment.
2. Use hot water diluted with detergent to remove grease and remaining food/dirt.
3. It is important to then rinse the area with clean water to remove the detergent and any loosened food/dirt.
4. Use a disinfectant to kill any bacteria.
5. If rinsing is included on the detergent instructions then rinse with clean water to remove disinfectant.
6. If possible, dry naturally, or dry with a clean disposable cloth.

Remember to never just wipe surfaces and equipment clean with a damp towel, as this can spread the bacteria around instead of eradicated it.