Workplace Hotspots For Bacteria

Bacteria can be found in all manner of unexpected places. Anything touched by food or people’s hands could be covered in bacteria. In many food businesses, common bacteria hotspots are:

• Fridge/freezer handles.
• Tap handles.
• Telephones.
• Work surfaces.
• Chopping boards.
• Bin lids.
• Can openers.

Equipment like slicers and blenders are also a hiding places for bacteria. This kind of equipment can be hard to clean so make sure you clean these kind of items regularly. Follow the manufacturer’s instructions on how to clean the equipment safely and thoroughly.

Any fabric used to clean dishes and surfaces, such as tea towels, can also spread bacteria. Ensure you wash and dry them thoroughly and replace them frequently, particularly when they are well used. Wherever possible, use paper towels or disposable cloths.