HACCP Procedures

The seven stages of HACCP are:

• Determine risks.
• Identify Critical Control Points (CCPs).
• Establish safety limits for CCPs.
• Review CCPs.
• Corrective action.
• Record data.
• Confirm that the system is working.

 

To successfully action HACCP into your business follow these five steps:

1. Form a HACCP team.
2. Outline the product, ingredients, and the process.
3. Establish a HACCP flow diagram for each product.
4. Carry the 7 principles of HACCP.
5. Train employees to successfully implement HACCP properly.